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8" Steel Santoku Knife High Carbon Kitchen DetailsPROFESSIONAL GRADE CRAFTSMANSHIP: from high carbon for top performance durability. is Japanese version chef's This well-balanced knife designed and perfect any kitchen.COMFORTABLE with an ergonomic, textured non-slip grip handle this unique is perfectly balanced just the heft safely handling tasks masterful maneuverability any cutting you shallow ultra-sharp, stainless makes slicing meat and sticky easy by reducing suction. The sword-like and thin blade food, making this all-around MULTI-TASKING TOOL: Santoku knives were originally developed the virtues, or types cutting tasks, and knife will slice, and with cutting through vegetables, other tough cuts.
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